Arko Acerola 42 Caps
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Properties H3>
Acerola is a fruit of a small shrub of the same name that grows wild in the forests of South America, Central America and Jamaica. This small red fruit that looks more like a cherry, is also known as Cherry of the Antilles. Natural Vitamin C :. Acerola contains oligo-elements, calcium, iron, magnesium, phosphorus, vitamins A, B6 and especially vitamin C. Acerola is 100 times richer in vitamin C than an orange (a 4.5g Acerola berry contains same amount of vitamin C as about 1/2 kg of oranges). Compared with industrially manufactured crystalline ascorbic acid (synthetic Vitamin C), vitamin C in the case of Acerola is always associated with other cofactors, bioflavonoids or vitamin P which have similar properties, adjuvants to those of vitamin C P>
Results H3>
The properties of Acerola are those of vitamin C: Acerola is an excellent tonic. It is also a stimulant of the body's immune functions and defenses. It is well indicated in cases of temporary fatigue or in the prevention of winter infections such as influenza or ENT conditions (rhinitis, otitis, pharyngitis, laryngitis, tracheitis, bronchitis). Thus, Acerola represents an excellent complement in diet, poor in fruits and vegetables, also advised in smokers, where the needs for vitamin C add. P>
Advice for use H3>
1 Arkocápsula of Acerola for breakfast and lunch. P>
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